Pilsner malt
Our finest quality of pilsner malt with excellent brewhouse performance and high yields. Due to our malting process characteristics we combine its fine quality with high brewhouse yields enabling a low TCO. Spring malt >>

Pilsner malt from 2 or 6-row winter varieties
Pilsner malts made from winter barley varieties such as Wintmalt, Esterel, Azurel, Vanessa or Cervoise. These varieties combine good yields with excellent lautertun performances. Winter malt >>

HTST malt
Pilsner malt of excellent quality dried and cured at higher temperatures with an in-house developed and patented technique. The process results in a malt with excellent characteristics  with respect to improvement of beer flavour stability, while simultaneously the malt has an optimal brewhouse performance. The lowest aldehyde levels enable longer beer shelf-life

Pale ale malt
Slightly coloured malt with excellent diastatic power and filterability with a fine aroma. Malt is being used in specialty beers that require a pale colour such as Blond ale or Triple pale ales. Its fine malty aroma contributes to the flavour of the beers. Pale Ale malt >>

Munich malt
Our Munich malts have an excellent aroma profile contributing to the darker specialty beers it is generally used in. It gives good foam stability and contributes well to the body of the beer. Munich malt >>

Amber malt
Our amber malt combines a high colour with neutral malt aroma. It has an excellent application for colour adjustment of pilsner beers. Amber malt >>

Aroma malt
Darker coloured malt with strong malty flavour. The aroma profile is desirable for its application in dark specialty beers with a strong malty, caramel flavour such as bock beers, or trappist dubbel ales. Aroma malt >>

Organic malt
Pilsner malt made from organic barley. Suitable to brew organic beers according to regulation EC / 834 / 2007.